Brooker Creek Preserve presents: From the Garden to the Table
Saturday February 4th at the Environmental Education Center
Are you interested in vegetable gardening and nutrition? This workshop will introduce you to vegetable gardening, composting, and preparing your fresh garden vegetables for eating. This workshop is free, but class size is limited to 50, so register soon. Come learn about bringing your vegetables from the garden to the table!
There will be gardening door prizes for some lucky participants!